Description

A Fusion of Sea Scented Laver and Rock Seaweed

Twice-roasted cut Green Seaweed is made by expertly blending green algae and red algae. This product combines the unique texture of rock seaweed with the fragrant qualities of green algae. It offers a delightful nutty and slightly sweet taste, making it a unique and exceptional Green Seaweed.

Premium Laver Produced with the Jisushik Method

This premium laver is cultivated using the Jisushik method, ensuring optimal taste, aroma, and an excellent texture.

Jisushik Production Method

In this traditional farming method, stakes are set up in shallow coastal waters, with nets attached to grow the laver. During high tide, the seaweed grows underwater, and during low tide, it is exposed to sunlight for photosynthesis. This environmentally friendly method produces laver with superior taste and aroma.

Convenient Twice-Roasted Cut Green Seaweed

Twice-roasted at optimal temperatures, this Green Seaweed offers a crispy texture without the need for additional roasting at home. It is pre-cut into six pieces for easy consumption right out of the package.

Enjoy It This Way

• Wrap it with rice and a dipping sauce like seasoned soy sauce for a delicious meal.
• Enjoy it as it is for a crispy and tasty snack.
• Store it in an airtight container or a ziplock bag and refrigerate or freeze to maintain freshness for an extended period.