Description

Big, fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Textured, full-bodied, and larger-than-life, you may just have to stretch out your mouth for that first sip! 

Between the big city and majestic mountains sits Lodi – California s small town answer to big-time flavor. The grapes that go into this wine are from old vines in the heart of Lodi (and the Sierra Foothills). The wine is fermented in stainless steel and then aged in a blend of concrete and oak for 6 months.

Alcohol:\t14.2%

Blend: Zinfandel, Cabernet Sauvignon, Cabernet Franc, Malbec, Tempranillo, and Souzao.

Pairs with Poultry, Lamb, Beef, Veal.