Description

The grapes are picked from vines grown in predominantly slate soils on steep slopes throughout the Mosel Saar Ruwer valleys. Fermentation occurs in stainless steel, resulting in a crisp, off-dry style Riesling.

Fragrant aromas of white peach, nectarine, and Bosc pear backed by pastoral scents of hay or straw. Slightly sweet and refreshingly juicy, you may just be inclined to sip it faster than a Maybach on the autobahn.

Alcohol:\t9.5%

Pairs with Shellfish, Poultry, Spicy Food, Pork, Cured Meats.